Last night I decided I wanted to give Hokkaido miso soup a try... and I was not disappointed!
The usually miso soup uses a fish/seaweed stock (call dashi) and miso. Very simple and very tasty. Anyone who's been to a sushi restaurant back home knows the soup I am talking about.
However Hokkaido miso soup takes it to a different level. Instead of dashi you use chicken stock (I used a bullion cube), miso, milk and the all most important ingredient, a nob of BUTTER.
With the buttery soup stock I combined with a bowl of ramen noodle, carrot slices, tofu and ham slices.
I have some more stock left for today, and I definitely plan on finishing it!
