Last week I decided to finally use my bonito flakes and miso and make myself some traditional miso soup.
I also decided to try mochi, a glutinous rice thing..
What I created in the end was a really good dinner. The miso soup was pretty good, a little salty.
The mochi I made too much off and almost choked to death on... this stuff is super super sticky and gooie when added to water... good, but definitely has to be consumed in small pieces.
Of course I had a beer with my dinner, and as you can see, it was just a little one ;)
More blogging to come... have to write about a past picnic last weekend and a BBQ i went to in Yokohama this weekend. Stay tuned.
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